Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum
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Published By Springer Berlin Heidelberg

9783540663898

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Gelatin alternatives for the food industry

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_19 ◽

2007 ◽

pp. 127-131 ◽

Author(s):

N. A. Morrison ◽

R. C. Clark ◽

Y. L. Chen ◽

T. Talashek ◽

G. Sworn

Keyword(s):

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Effects of sugar on the sol-gel transition in gellan gum aqueous solutions

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_12 ◽

2007 ◽

pp. 83-91 ◽

Author(s):

E. Miyoshi ◽

K. Nishinari

Keyword(s):

Aqueous Solutions ◽

Sol Gel ◽

Sol Gel Transition ◽

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Rheology and gelation of deacylated gellan polysaccharide with Na+ as the sole counterion

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_16 ◽

2007 ◽

pp. 109-115 ◽

Author(s):

E. R. Morris ◽

R. K. Richardson ◽

L. E. Whittaker

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Light scattering, sound velocity and viscoelastic behavior of aqueous gellan solutions

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_9 ◽

2007 ◽

pp. 56-61 ◽

Author(s):

M. Akutu ◽

K. Kubota ◽

K. Nakamura

Keyword(s):

Light Scattering ◽

Sound Velocity ◽

Viscoelastic Behavior

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Electron spin resonance study on the sol-gel transition of gellan gum aqueous solution by the addition of paramagnetic metal- ions

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_5 ◽

2007 ◽

pp. 31-35 ◽

Author(s):

A. Tsutsumi ◽

T. Ozawa ◽

M. Okada ◽

T. Hiraoki ◽

F. Ishii

Keyword(s):

Aqueous Solution ◽

Electron Spin Resonance ◽

Electron Spin ◽

Sol Gel ◽

Electron Spin Resonance Study ◽

Spin Resonance ◽

Paramagnetic Metal ◽

Sol Gel Transition ◽

Spin Resonance Study

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Differential scanning calorimetry and structural studies of the sol-gel transition of gellan gum in water

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_8 ◽

2007 ◽

pp. 48-55 ◽

Author(s):

Y. Izumi ◽

S. Saito ◽

K. Soma

Keyword(s):

Differential Scanning Calorimetry ◽

Sol Gel ◽

Structural Studies ◽

Scanning Calorimetry ◽

Sol Gel Transition ◽

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Temperature dependence of the conformational properties of sodium-type gellan gum in aqueous solutions

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_2 ◽

2007 ◽

pp. 8-14 ◽

Author(s):

E. Ogawa

Keyword(s):

Aqueous Solutions ◽

Temperature Dependence ◽

Conformational Properties

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Dielectric study on the dynamics of an aqueous solution of gellan gum

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_6 ◽

2007 ◽

pp. 36-40 ◽

Author(s):

N. Shinyashiki ◽

T. Sakai ◽

G. Yamada ◽

S. Yagihara

Keyword(s):

Aqueous Solution ◽

Dielectric Study

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Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_11 ◽

2007 ◽

pp. 68-82 ◽

Author(s):

E. Miyoshi ◽

K. Nishinari

Keyword(s):

Thermal Properties ◽

Aqueous Solutions ◽

Sol Gel ◽

Sol Gel Transition ◽

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Phase transitions of gellan-water systems

Progress in Colloid and Polymer Science - Physical Chemistry and Industrial Application of Gellan Gum ◽

10.1007/3-540-48349-7_14 ◽

2007 ◽

pp. 98-101 ◽

Author(s):

T. Hatakeyama ◽

K. Nakamura ◽

M. Takahashi ◽

H. Hatakeyama

Keyword(s):

Phase Transitions ◽

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