The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts

Yeast Biotechnology: Diversity and Applications ◽

10.1007/978-1-4020-8292-4_14 ◽

2009 ◽

pp. 281-305 ◽

Author(s):

Dulce M. Díaz-Montaño ◽

J. de Jesús Ramírez Córdova

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