Yeast Biotechnology: Diversity and Applications
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Published By Springer Netherlands

9781402082917, 9781402082924
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Utilization of Yeasts in Biological Control Programs

2009 ◽  
pp. 199-214 ◽  
Author(s):  
R. S. Pimenta ◽  
P. B. Morais ◽  
C. A. Rosa ◽  
A. Corrêa
Keyword(s):  
Biological Control ◽  
Control Programs

Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi

2009 ◽  
pp. 651-671 ◽  
Author(s):  
Inge N. A. Van Bogaert ◽  
Sofie L. De Maeseneire ◽  
Erick J. Vandamme
Keyword(s):  
Extracellular Polysaccharides

Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases

2009 ◽  
pp. 673-691 ◽  
Author(s):  
Sathyanarayana N. Gummadi ◽  
D. Sunil Kumar ◽  
Swati S. Dash ◽  
Santosh Kumar Sahu
Keyword(s):  
Degrading Enzymes

Ethanol Production from Traditional and Emerging Raw Materials

2009 ◽  
pp. 489-513 ◽  
Author(s):  
Andreas Rudolf ◽  
Kaisa Karhumaa ◽  
Bärbel Hahn-Hägerdal
Keyword(s):  
Ethanol Production ◽  
Raw Materials
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