A Closed Biotechnological System for the Manufacture of Nonfood Products from Cereals

Cereals ◽

10.1007/978-1-4757-2675-6_21 ◽

1997 ◽

pp. 169-176

Author(s):

M. Bekers ◽

J. Laukevics ◽

N. Vedernikovs ◽

M. Ruklisha ◽

L. Savenkova

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