Cereals
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34
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Published By Springer US

9781441932747, 9781475726756
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Development of a Generic Fermentation Feedstock from Whole Wheat Flour

Cereals ◽  
1997 ◽  
pp. 205-218 ◽  
Author(s):  
Colin Webb ◽  
RuoHang Wang
Keyword(s):  
Wheat Flour ◽  
Whole Wheat Flour ◽  
Whole Wheat

A Closed Biotechnological System for the Manufacture of Nonfood Products from Cereals

Cereals ◽  
1997 ◽  
pp. 169-176
Author(s):  
M. Bekers ◽  
J. Laukevics ◽  
N. Vedernikovs ◽  
M. Ruklisha ◽  
L. Savenkova

Present and Future Uses of Cereal Starches

Cereals ◽  
1997 ◽  
pp. 13-19
Author(s):  
David Howling

Straw as a Fuel

Cereals ◽  
1997 ◽  
pp. 153-158 ◽  
Author(s):  
Damian Culshaw

Agricultural Residues and Cereals as Fermentation Media

Cereals ◽  
1997 ◽  
pp. 229-232
Author(s):  
Margrethe Andersen ◽  
Pauli Kiel
Keyword(s):  
Agricultural Residues ◽  
Fermentation Media

Production of Lactic Acid from Starch

Cereals ◽  
1997 ◽  
pp. 57-61
Author(s):  
Christina Åkerberg ◽  
Guido Zacchi
Keyword(s):  
Lactic Acid

Flour Milling Process for the 21st Century

Cereals ◽  
1997 ◽  
pp. 257-264
Author(s):  
D. E. Forder
Keyword(s):  
21St Century ◽  
Milling Process ◽  
Flour Milling

Novel Natural Products from Grain Fractionation

Cereals ◽  
1997 ◽  
pp. 241-245 ◽  
Author(s):  
N. L. Stenvert
Keyword(s):  
Natural Products
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