Cereals
Latest Publications

TOTAL DOCUMENTS

34

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By Springer US

9781441932747, 9781475726756

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Development of a Generic Fermentation Feedstock from Whole Wheat Flour

Cereals ◽

10.1007/978-1-4757-2675-6_25 ◽

1997 ◽

pp. 205-218 ◽

Cited By ~ 6

Author(s):

Colin Webb ◽

RuoHang Wang

Keyword(s):

Wheat Flour ◽

Whole Wheat Flour ◽

Whole Wheat

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A Closed Biotechnological System for the Manufacture of Nonfood Products from Cereals

Cereals ◽

10.1007/978-1-4757-2675-6_21 ◽

1997 ◽

pp. 169-176

Author(s):

M. Bekers ◽

J. Laukevics ◽

N. Vedernikovs ◽

M. Ruklisha ◽

L. Savenkova

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Present and Future Uses of Cereal Starches

Cereals ◽

10.1007/978-1-4757-2675-6_2 ◽

1997 ◽

pp. 13-19

Author(s):

David Howling

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Straw as a Fuel

Cereals ◽

10.1007/978-1-4757-2675-6_19 ◽

1997 ◽

pp. 153-158 ◽

Cited By ~ 1

Author(s):

Damian Culshaw

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The Effect of Nutrients and α-Amylase Inactivation on the Fermentative Lactic Acid Production in Whole Wheat Flour Hydrolysate by Lactococcus lactis ssp. Lactis ATCC 19435

Cereals ◽

10.1007/978-1-4757-2675-6_26 ◽

1997 ◽

pp. 219-227 ◽

Cited By ~ 1

Author(s):

Karin Hofvendahl ◽

Barbel Hahn-Hagerdal

Keyword(s):

Lactic Acid ◽

Lactococcus Lactis ◽

Wheat Flour ◽

Acid Production ◽

Lactic Acid Production ◽

Whole Wheat Flour ◽

Whole Wheat

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Reduction of the Environmental Impact of Wheat Starch and Vital Wheat Gluten Production

Cereals ◽

10.1007/978-1-4757-2675-6_22 ◽

1997 ◽

pp. 177-183 ◽

Cited By ~ 1

Author(s):

George Svonja

Keyword(s):

Environmental Impact ◽

Wheat Gluten ◽

Wheat Starch ◽

Vital Wheat Gluten

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Agricultural Residues and Cereals as Fermentation Media

Cereals ◽

10.1007/978-1-4757-2675-6_27 ◽

1997 ◽

pp. 229-232

Author(s):

Margrethe Andersen ◽

Pauli Kiel

Keyword(s):

Agricultural Residues ◽

Fermentation Media

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Production of Lactic Acid from Starch

Cereals ◽

10.1007/978-1-4757-2675-6_8 ◽

1997 ◽

pp. 57-61

Author(s):

Christina Åkerberg ◽

Guido Zacchi

Keyword(s):

Lactic Acid

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Flour Milling Process for the 21st Century

Cereals ◽

10.1007/978-1-4757-2675-6_32 ◽

1997 ◽

pp. 257-264

Author(s):

D. E. Forder

Keyword(s):

21St Century ◽

Milling Process ◽

Flour Milling

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Novel Natural Products from Grain Fractionation

Cereals ◽

10.1007/978-1-4757-2675-6_29 ◽

1997 ◽

pp. 241-245 ◽

Cited By ~ 1

Author(s):

N. L. Stenvert

Keyword(s):

Natural Products

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