Lipid Enzymes: Lipases, Lipoxygenases, and “Hydroperoxidases”

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_25 ◽

1980 ◽

pp. 447-504 ◽

Cited By ~ 20

Author(s):

H. W. Gardner

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