Autoxidation in Food and Biological Systems
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TOTAL DOCUMENTS

33

(FIVE YEARS 0)

H-INDEX

12

(FIVE YEARS 0)

Published By Springer US

9781475793536, 9781475793512

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Is Peroxidation Important in the Cancer Process

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_33 ◽

1980 ◽

pp. 639-649 ◽

Cited By ~ 6

Author(s):

Raymond J. Shamberger

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Simplified Tests for Fat Deterioration

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_11 ◽

1980 ◽

pp. 185-190

Author(s):

Setsuro Matsushita ◽

Tomomi Asakawa

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Initiation of the Autoxidation of Polyunsaturated Fatty Acids (PUFA) by Ozone and Nitrogen Dioxide

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_1 ◽

1980 ◽

pp. 1-16 ◽

Cited By ~ 5

Author(s):

William A. Pryor ◽

Donald G. Prier ◽

John W. Lightsey ◽

Daniel F. Church

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Nitrogen Dioxide

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Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and β-Carotene

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_3 ◽

1980 ◽

pp. 27-44 ◽

Cited By ~ 24

Author(s):

Setsuro Matsushita ◽

Junji Terao

Keyword(s):

Fatty Acid ◽

Singlet Oxygen ◽

Unsaturated Fatty Acid ◽

Fatty Acid Esters ◽

Inhibitory Effects ◽

Β Carotene ◽

Acid Esters

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Recent Trends in Food Applications of Antioxidants

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_19 ◽

1980 ◽

pp. 295-365 ◽

Cited By ~ 57

Author(s):

William L. Porter

Keyword(s):

Food Applications ◽

Recent Trends

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Natural Antioxidants

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_17 ◽

1980 ◽

pp. 261-282 ◽

Cited By ~ 28

Author(s):

L. R. Dugan

Keyword(s):

Natural Antioxidants

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Superoxide Radical and Superoxide Dismutases: Threat and Defense

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_24 ◽

1980 ◽

pp. 429-446 ◽

Cited By ~ 6

Author(s):

Karen Brawn ◽

Irwin Fridovich

Keyword(s):

Superoxide Radical ◽

Superoxide Dismutases

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Lipoxygenase-Catalysed Oxidation of Linoleic Acid

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_27 ◽

1980 ◽

pp. 529-540 ◽

Cited By ~ 2

Author(s):

Johannes F. G. Vliegenthart ◽

Gerrit A. Veldink

Keyword(s):

Linoleic Acid ◽

Catalysed Oxidation

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Lipid Enzymes: Lipases, Lipoxygenases, and “Hydroperoxidases”

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_25 ◽

1980 ◽

pp. 447-504 ◽

Cited By ~ 20

Author(s):

H. W. Gardner

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Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substances

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_6 ◽

1980 ◽

pp. 89-118 ◽

Cited By ~ 6

Author(s):

Arthur E. Martell

Keyword(s):

Organic Substances ◽

Metal Catalyzed Oxidation ◽

Metal Catalyzed ◽

Catalyzed Oxidation

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