Autoxidation in Food and Biological Systems
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TOTAL DOCUMENTS

33

(FIVE YEARS 0)

H-INDEX

12

(FIVE YEARS 0)

Published By Springer US

9781475793536, 9781475793512

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and β-Carotene

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_3 ◽

1980 ◽

pp. 27-44 ◽

Author(s):

Setsuro Matsushita ◽

Junji Terao

Keyword(s):

Singlet Oxygen ◽

Unsaturated Fatty Acid ◽

Fatty Acid Esters ◽

Inhibitory Effects ◽

Β Carotene ◽

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Recent Trends in Food Applications of Antioxidants

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_19 ◽

1980 ◽

pp. 295-365 ◽

Author(s):

William L. Porter

Keyword(s):

Food Applications ◽

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Natural Antioxidants

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_17 ◽

1980 ◽

pp. 261-282 ◽

Author(s):

L. R. Dugan

Keyword(s):

Natural Antioxidants

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Superoxide Radical and Superoxide Dismutases: Threat and Defense

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_24 ◽

1980 ◽

pp. 429-446 ◽

Author(s):

Karen Brawn ◽

Irwin Fridovich

Keyword(s):

Superoxide Radical ◽

Superoxide Dismutases

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Lipoxygenase-Catalysed Oxidation of Linoleic Acid

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_27 ◽

1980 ◽

pp. 529-540 ◽

Author(s):

Johannes F. G. Vliegenthart ◽

Gerrit A. Veldink

Keyword(s):

Linoleic Acid ◽

Catalysed Oxidation

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Is Peroxidation Important in the Cancer Process

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_33 ◽

1980 ◽

pp. 639-649 ◽

Author(s):

Raymond J. Shamberger

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Simplified Tests for Fat Deterioration

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_11 ◽

1980 ◽

pp. 185-190

Author(s):

Setsuro Matsushita ◽

Tomomi Asakawa

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Initiation of the Autoxidation of Polyunsaturated Fatty Acids (PUFA) by Ozone and Nitrogen Dioxide

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_1 ◽

1980 ◽

pp. 1-16 ◽

Author(s):

William A. Pryor ◽

Donald G. Prier ◽

John W. Lightsey ◽

Daniel F. Church

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Nitrogen Dioxide

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Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substances

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_6 ◽

1980 ◽

pp. 89-118 ◽

Author(s):

Arthur E. Martell

Keyword(s):

Organic Substances ◽

Metal Catalyzed Oxidation ◽

Metal Catalyzed ◽

Catalyzed Oxidation

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Arterial Wall Injury and Repair Due to Oxygenated Sterols and Possible Precursors

Autoxidation in Food and Biological Systems ◽

10.1007/978-1-4757-9351-2_32 ◽

1980 ◽

pp. 613-637

Author(s):

Hideshige Imai

Keyword(s):

Arterial Wall ◽

Arterial Wall Injury ◽

Injury And Repair ◽

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