Calorimetric and Thermodielectrical Measurements of Water Interactions with Some Food Materials

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_8 ◽

1991 ◽

pp. 175-189 ◽

Cited By ~ 6

Author(s):

Michel R. Ollivon

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