Advances in Experimental Medicine and Biology - Water Relationships in Foods
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Published By Springer US

9781489906663, 9781489906649

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Calorimetric and Thermodielectrical Measurements of Water Interactions with Some Food Materials

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_8 ◽

1991 ◽

pp. 175-189 ◽

Cited By ~ 6

Author(s):

Michel R. Ollivon

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Influence of Water on the Mobility of Small Molecules Dispersed in a Polymeric System

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_5 ◽

1991 ◽

pp. 123-138 ◽

Cited By ~ 6

Author(s):

M. Le Meste ◽

A. Voilley ◽

B. Colas

Keyword(s):

Small Molecules ◽

Polymeric System ◽

Influence Of Water

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A Comparison of the Properties of Vicinal Water in Silica, Clays, Wood, Cellulose, and Other Polymeric Materials

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_45 ◽

1991 ◽

pp. 805-822 ◽

Cited By ~ 5

Author(s):

Frank M. Etzler

Keyword(s):

Polymeric Materials ◽

Wood Cellulose

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Wheat Gluten: Rheological and Gas Retaining Properties

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_36 ◽

1991 ◽

pp. 657-666 ◽

Cited By ~ 1

Author(s):

R. Carl Hoseney

Keyword(s):

Wheat Gluten

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Protein-Water Interactions from 2H NMR Relaxation Studies: Influence of Hydrophilic, Hydrophobic, and Electrostatic Interactions

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_29 ◽

1991 ◽

pp. 541-560 ◽

Cited By ~ 2

Author(s):

Thomas F. Kumosinski ◽

Helmut Pessen ◽

Harold M. Farrell

Keyword(s):

Electrostatic Interactions ◽

Nmr Relaxation ◽

2H Nmr ◽

Relaxation Studies

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Molecular Dynamics of Water in Foods and Related Model Systems: Multinuclear Spin Relaxation Studies and Comparison with Theoretical Calculations

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_28 ◽

1991 ◽

pp. 517-540 ◽

Cited By ~ 4

Author(s):

Ion C. Baianu ◽

Thomas F. Kumosinski ◽

Peter J. Bechtel ◽

Adela Mora ◽

Lazaros T. Kakalis ◽

...

Keyword(s):

Molecular Dynamics ◽

Spin Relaxation ◽

Theoretical Calculations ◽

Model Systems ◽

Related Model ◽

Relaxation Studies

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Volume Effects of Starch-Water Interactions

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_20 ◽

1991 ◽

pp. 351-363 ◽

Cited By ~ 2

Author(s):

U. P. Strauss ◽

R. J. Porcja ◽

S. Y. Chen

Keyword(s):

Volume Effects

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Food-Water Relations: Progress and Integration, Comments and Thoughts

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_2 ◽

1991 ◽

pp. 21-28 ◽

Cited By ~ 5

Author(s):

Cornelis van den Berg

Keyword(s):

Water Relations

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Thermomechanical Analysis of Frozen Aqueous Systems

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_11 ◽

1991 ◽

pp. 215-223 ◽

Cited By ~ 7

Author(s):

T. J. Maurice ◽

Y. J. Asher ◽

S. Thomson

Keyword(s):

Thermomechanical Analysis ◽

Aqueous Systems

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Solute-Polymer-Water Interactions and their Manifestations

Advances in Experimental Medicine and Biology - Water Relationships in Foods ◽

10.1007/978-1-4899-0664-9_30 ◽

1991 ◽

pp. 561-583 ◽

Cited By ~ 4

Author(s):

Pavinee Chinachoti ◽

Shelly J. Schmidt

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Advances in Experimental Medicine and Biology - Water Relationships in FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Calorimetric and Thermodielectrical Measurements of Water Interactions with Some Food Materials

Influence of Water on the Mobility of Small Molecules Dispersed in a Polymeric System

A Comparison of the Properties of Vicinal Water in Silica, Clays, Wood, Cellulose, and Other Polymeric Materials

Wheat Gluten: Rheological and Gas Retaining Properties

Protein-Water Interactions from 2H NMR Relaxation Studies: Influence of Hydrophilic, Hydrophobic, and Electrostatic Interactions

Molecular Dynamics of Water in Foods and Related Model Systems: Multinuclear Spin Relaxation Studies and Comparison with Theoretical Calculations

Volume Effects of Starch-Water Interactions

Food-Water Relations: Progress and Integration, Comments and Thoughts

Thermomechanical Analysis of Frozen Aqueous Systems

Solute-Polymer-Water Interactions and their Manifestations

Advances in Experimental Medicine and Biology - Water Relationships in Foods
Latest Publications