Nutrition, Health and Dietary Trends

Achieving the Sustainable Development Goals Through Sustainable Food Systems ◽

10.1007/978-3-030-23969-5_4 ◽

2019 ◽

pp. 63-82

Author(s):

John L. Sievenpiper ◽

Gabriele Riccardi ◽

Camillo Ricordi ◽

Katarzyna Dembska