Achieving the Sustainable Development Goals Through Sustainable Food Systems
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Published By Springer International Publishing

9783030239688, 9783030239695
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Role of Advocacy and Activism for Achieving the SDGs in Food, Health, and Social Justice

2019 ◽  
pp. 209-228
Author(s):  
Danielle Nierenberg ◽  
Sarah Axe ◽  
Ellen Gustafson
Keyword(s):  
Social Justice

scholarly journals Understanding the Global Food System

2019 ◽  
pp. 3-23
Author(s):  
Francesca Allievi ◽  
Marta Antonelli ◽  
Katarzyna Dembska ◽  
Ludovica Principato
Keyword(s):  
Food System ◽  
Global Food System ◽  
Global Food

Eco-Agri-Food Ecology and Human Health

2019 ◽  
pp. 83-111 ◽  
Author(s):  
Nadia El-Hage Scialabba
Keyword(s):  
Human Health

Nutrition, Health and Dietary Trends

2019 ◽  
pp. 63-82
Author(s):  
John L. Sievenpiper ◽  
Gabriele Riccardi ◽  
Camillo Ricordi ◽  
Katarzyna Dembska

Drivers of Migration in the Trans-Mediterranean Region: The Likely Role of Climate Change and Resource Security in the Geopolitical Context

2019 ◽  
pp. 35-61
Author(s):  
Luca Caporaso ◽  
Monia Santini ◽  
Sergio Noce ◽  
Alberto de Sanctis ◽  
Lucio Caracciolo ◽  
...  
Keyword(s):  
Climate Change ◽  
Mediterranean Region ◽  
Resource Security ◽  
Geopolitical Context

Unlocking Global Investments for SDGs and Tackling Climate Change

2019 ◽  
pp. 157-170 ◽  
Author(s):  
Chiara Trabacchi ◽  
Barbara Buchner
Keyword(s):  
Climate Change
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