Microencapsulation Methods for Food Antioxidants

Plant Antioxidants and Health - Reference Series in Phytochemistry ◽

10.1007/978-3-030-45299-5_25-1 ◽

2021 ◽

pp. 1-37

Author(s):

Büşra Gültekin Subaşı ◽

Beyza Vahapoglu ◽

Esra Capanoglu

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