Plant Antioxidants and Health - Reference Series in Phytochemistry
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9783030452995, 9783030452995
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Selenium: Prospects of Functional Food Production with High Antioxidant Activity

2021 ◽  
pp. 1-27
Author(s):  
Nadezhda Golubkina ◽  
Viktor Kharchenko ◽  
Gianluca Caruso
Keyword(s):  
Antioxidant Activity ◽  
Functional Food ◽  
Food Production ◽  
High Antioxidant Activity

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

2021 ◽  
pp. 1-38
Author(s):  
M. Carpena ◽  
P. Garcia-Oliveira ◽  
A. G. Pereira ◽  
A. Soria-Lopez ◽  
F. Chamorro ◽  
...  
Keyword(s):  
Agricultural Waste ◽  
Biological Properties ◽  
Plant Antioxidants

Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs

2021 ◽  
pp. 1-30
Author(s):  
Ao Shang ◽  
Min Luo ◽  
Ren-You Gan ◽  
Bang-Yan Li ◽  
Hang-Yu Li ◽  
...  
Keyword(s):  
Natural Antioxidants ◽  
Assessment Methods

Microencapsulation Methods for Food Antioxidants

2021 ◽  
pp. 1-37
Author(s):  
Büşra Gültekin Subaşı ◽  
Beyza Vahapoglu ◽  
Esra Capanoglu

Antioxidant Activity and Capacity Measurement

2021 ◽  
pp. 1-66
Author(s):  
Esra Capanoglu ◽  
Senem Kamiloglu ◽  
Sema Demirci Cekic ◽  
Kevser Sozgen Baskan ◽  
Asli Neslihan Avan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Capacity Measurement

Betalains as Antioxidants

2021 ◽  
pp. 1-44
Author(s):  
Erick L. Bastos ◽  
Willibald Schliemann

Antioxidant and Photoprotective Properties of Neotropical Bamboo Species

2021 ◽  
pp. 1-35
Author(s):  
Maria Tereza Grombone-Guaratini ◽  
Cláudia Maria Furlan ◽  
Patricia Santos Lopes ◽  
Karine Pires Barsalobra ◽  
Vânia R. Leite e Silva ◽  
...  
Keyword(s):  
Bamboo Species

Cultures of Medicinal Plants In Vitro as a Potential Rich Source of Antioxidants

2021 ◽  
pp. 1-44
Author(s):  
Halina Ekiert ◽  
Paweł Kubica ◽  
Inga Kwiecień ◽  
Karolina Jafernik ◽  
Marta Klimek-Szczykutowicz ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Rich Source
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