Future Opportunities and Challenges in Dairy Enzymology

Agents of Change - Food Engineering Series ◽

10.1007/978-3-030-55482-8_20 ◽

2021 ◽

pp. 525-541

Author(s):

Alan L. Kelly ◽

Shane V. Crowley ◽

Aisling Crotty ◽

Fanyu Meng ◽

Lotte Bach Larsen

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