Agents of Change - Food Engineering Series
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Published By Springer International Publishing

9783030554811, 9783030554828
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Future Opportunities and Challenges in Dairy Enzymology

2021 ◽  
pp. 525-541
Author(s):  
Alan L. Kelly ◽  
Shane V. Crowley ◽  
Aisling Crotty ◽  
Fanyu Meng ◽  
Lotte Bach Larsen

Enzyme Modified Cheese

2021 ◽  
pp. 397-416
Author(s):  
Zafer Erbay ◽  
Pelin Salum ◽  
Kieran N. Kilcawley

Milk and Other Glycosidases

2021 ◽  
pp. 163-180
Author(s):  
Anne Vuholm Sunds ◽  
Søren Drud-Heydary Nielsen ◽  
Lotte Bach Larsen ◽  
Nina Aagaard Poulsen

Reducing Allergenicity by Proteolysis

2021 ◽  
pp. 499-523
Author(s):  
Katrine Lindholm Bøgh ◽  
Jeppe Madura Larsen

The Enzymology of Non-bovine Milk

2021 ◽  
pp. 181-208
Author(s):  
Marzia Albenzio ◽  
Antonella Santillo ◽  
Golfo Moatsou
Keyword(s):  
Bovine Milk

Antimicrobial Enzymes in Milk, and Their Role in Human Milk

2021 ◽  
pp. 101-126
Author(s):  
Nidhi Bansal ◽  
Jie Zhang ◽  
Zhengzheng Zou
Keyword(s):  
Human Milk

Lysosomal and Other Indigenous Non-plasmin Proteases in Bovine Milk

2021 ◽  
pp. 57-84
Author(s):  
Lotte Bach Larsen ◽  
Søren Drud-Heydary Nielsen ◽  
Lizandra Paludetti ◽  
Alan L. Kelly
Keyword(s):  
Bovine Milk
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