Tools for the Study of Nanostructures

Food Nanoscience and Nanotechnology - Food Engineering Series ◽

10.1007/978-3-319-13596-0_2 ◽

2015 ◽

pp. 5-38

Author(s):

M. Escamilla-García ◽

J.S. Alvarado-González ◽

Georgina Calderón-Domínguez ◽

J.J. Chanona-Pérez ◽

Juan V. Méndez-Méndez ◽

...

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