Food Nanoscience and Nanotechnology - Food Engineering Series
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Published By Springer International Publishing

9783319135953, 9783319135960
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Modulating Oxidative Stress: A Nanotechnology Perspective for Cationic Peptides

2015 ◽  
pp. 283-297
Author(s):  
Anaid Hernández-Jabalera ◽  
Javier Vioque ◽  
Manuel Alaiz ◽  
Julio Girón-Calle ◽  
Cristina Megías ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Cationic Peptides

Tools for the Study of Nanostructures

2015 ◽  
pp. 5-38
Author(s):  
M. Escamilla-García ◽  
J.S. Alvarado-González ◽  
Georgina Calderón-Domínguez ◽  
J.J. Chanona-Pérez ◽  
Juan V. Méndez-Méndez ◽  
...  

Safety Studies of Metal Oxide Nanoparticles Used in Food Industry

2015 ◽  
pp. 243-265 ◽  
Author(s):  
Verónica Freyre-Fonseca ◽  
Norma L. Delgado-Buenrostro ◽  
Yolanda I. Chirino ◽  
Gustavo Fidel Gutiérrez-López
Keyword(s):  
Metal Oxide ◽  
Food Industry ◽  
Metal Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Safety Studies

Nanobiosensors in Food Science and Technology

2015 ◽  
pp. 213-230 ◽  
Author(s):  
Angélica G. Mendoza-Madrigal ◽  
Jorge Chanona-Pérez ◽  
Leonor Guadarrama-Fernández ◽  
Humberto Hernández-Sánchez ◽  
Georgina Calderón-Domínguez ◽  
...  
Keyword(s):  
Science And Technology ◽  
Food Science

Polysaccharide-Based Nanoparticles

2015 ◽  
pp. 59-68 ◽  
Author(s):  
Erika A. López-López ◽  
M. Aurora Hernández-Gallegos ◽  
Maribel Cornejo-Mazón ◽  
Humberto Hernández-Sánchez

Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a Microfluidizer

2015 ◽  
pp. 163-175 ◽  
Author(s):  
Amor Monroy-Villagrana ◽  
Liliana Alamilla-Beltrán ◽  
Humberto Hernández-Sánchez ◽  
Gustavo F. Gutiérrez-López
Keyword(s):  
Alpha Tocopherol

Indentation Technique: Overview and Applications in Food Science

2015 ◽  
pp. 81-98 ◽  
Author(s):  
Israel Arzate-Vázquez ◽  
Jorge Chanona-Pérez ◽  
Germán A. Rodríguez-Castro ◽  
Ariel Fuerte-Hernández ◽  
Juan V. Méndez-Méndez ◽  
...  
Keyword(s):  
Food Science ◽  
Indentation Technique

Protein-Based Nanoparticles

2015 ◽  
pp. 69-79 ◽  
Author(s):  
Esmeralda Jiménez-Cruz ◽  
Izlia J. Arroyo-Maya ◽  
Andrés Hernández-Arana ◽  
Maribel Cornejo-Mazón ◽  
Humberto Hernández-Sánchez
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