Polysaccharide-Based Nanoparticles

Food Nanoscience and Nanotechnology - Food Engineering Series ◽

10.1007/978-3-319-13596-0_4 ◽

2015 ◽

pp. 59-68 ◽

Author(s):

Erika A. López-López ◽

M. Aurora Hernández-Gallegos ◽

Maribel Cornejo-Mazón ◽

Humberto Hernández-Sánchez

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