Protein-Based Nanoparticles

Food Nanoscience and Nanotechnology - Food Engineering Series ◽

10.1007/978-3-319-13596-0_5 ◽

2015 ◽

pp. 69-79 ◽

Author(s):

Esmeralda Jiménez-Cruz ◽

Izlia J. Arroyo-Maya ◽

Andrés Hernández-Arana ◽

Maribel Cornejo-Mazón ◽

Humberto Hernández-Sánchez

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