Quantification of Objective and Sensory Texture Relations

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_9 ◽

1973 ◽

pp. 130-160 ◽

Cited By ~ 4

Author(s):

John G. Kapsalis ◽

Amihud Kramer ◽

Alina S. Szczesniak

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