Texture Measurements of Foods
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Published By Springer Netherlands

9789401025645, 9789401025621

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Physiological Aspects of Texture Perception, Including Mastication

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_2 ◽

1973 ◽

pp. 10-16 ◽

Cited By ~ 4

Author(s):

John N. Yeatman ◽

Birger K. Drake

Keyword(s):

Texture Perception

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Food Texture — Definition, Measurement and Relation to Other Food Quality Attributes

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_1 ◽

1973 ◽

pp. 1-9 ◽

Cited By ~ 11

Author(s):

Amihud Kramer

Keyword(s):

Food Quality ◽

Quality Attributes ◽

Food Texture

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Instrumental Methods of Texture Measurements

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_6 ◽

1973 ◽

pp. 71-108 ◽

Cited By ~ 18

Author(s):

Alina Surmacka Szczesniak

Keyword(s):

Instrumental Methods

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Elementary Concepts of Rheology Relevant to Food Texture Studies

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_4 ◽

1973 ◽

pp. 33-51 ◽

Cited By ~ 8

Author(s):

Essex E. Finney

Keyword(s):

Food Texture

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Quantification of Objective and Sensory Texture Relations

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_9 ◽

1973 ◽

pp. 130-160 ◽

Cited By ~ 4

Author(s):

John G. Kapsalis ◽

Amihud Kramer ◽

Alina S. Szczesniak

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Sensory Assessment of Textural Attributes of Foods

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_3 ◽

1973 ◽

pp. 17-32 ◽

Cited By ~ 5

Author(s):

Judith A. Abbott

Keyword(s):

Sensory Assessment ◽

Textural Attributes

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Psychophysical and Psychometric Measures of Texture

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_8 ◽

1973 ◽

pp. 118-129

Author(s):

Howard R. Moskowitz ◽

Birger K. Drake ◽

Caj Åkesson

Keyword(s):

Psychometric Measures

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Structure and Textural Properties of Foods

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_5 ◽

1973 ◽

pp. 52-70 ◽

Cited By ~ 3

Author(s):

Philip Sherman

Keyword(s):

Textural Properties

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Indirect Methods of Objective Texture Measurements

Texture Measurements of Foods ◽

10.1007/978-94-010-2562-1_7 ◽

1973 ◽

pp. 109-117 ◽

Cited By ~ 2

Author(s):

Alina Surmacka Szczesniak

Keyword(s):

Indirect Methods

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