Microalgal Carbohydrates and Proteins: Synthesis, Extraction, Applications, and Challenges

Microalgae Biotechnology for Food, Health and High Value Products ◽

10.1007/978-981-15-0169-2_14 ◽

2020 ◽

pp. 433-468 ◽

Cited By ~ 1

Author(s):

Ayesha Shahid ◽

Fahad Khan ◽

Niaz Ahmad ◽

Muhammad Farooq ◽

Muhammad Aamer Mehmood

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