Microalgae Biotechnology for Food, Health and High Value Products
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15
(FIVE YEARS 15)

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Published By Springer Singapore

9789811501685, 9789811501692
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microalgal Carbohydrates and Proteins: Synthesis, Extraction, Applications, and Challenges

2020 ◽  
pp. 433-468 ◽  
Author(s):  
Ayesha Shahid ◽  
Fahad Khan ◽  
Niaz Ahmad ◽  
Muhammad Farooq ◽  
Muhammad Aamer Mehmood

Algae and Ageing

2020 ◽  
pp. 267-293
Author(s):  
Sakshi Guleri ◽  
Archana Tiwari

Microalgae in Human Health and Medicine

2020 ◽  
pp. 149-174 ◽  
Author(s):  
Sajid Basheer ◽  
Shuhao Huo ◽  
Feifei Zhu ◽  
Jingya Qian ◽  
Ling Xu ◽  
...  
Keyword(s):  
Human Health

Algal Biotechnology: A Sustainable Route for Omega-3 Fatty Acid Production

2020 ◽  
pp. 125-145 ◽  
Author(s):  
B. S. Dhanya ◽  
Gandhi Sowmiya ◽  
J. Jeslin ◽  
Munusamy Chamundeeswari ◽  
Madan L. Verma
Keyword(s):  
Fatty Acid ◽  
Acid Production ◽  
Omega 3 ◽  
Fatty Acid Production ◽  
Algal Biotechnology ◽  
Omega 3 Fatty Acid

Microalgae as Sustainable Producers of Bioplastic

2020 ◽  
pp. 373-396 ◽  
Author(s):  
D. Tharani ◽  
Muthusamy Ananthasubramanian

Microalgae as a Vaccine Delivery System to Aquatic Organisms

2020 ◽  
pp. 353-372 ◽  
Author(s):  
Aisamuddin Ardi Zainal Abidin ◽  
Mohanrajh Suntarajh ◽  
Zetty Norhana Balia Yusof
Keyword(s):  
Delivery System ◽  
Vaccine Delivery ◽  
Aquatic Organisms ◽  
Vaccine Delivery System

Microalgal Pigments: A Source of Natural Food Colors

2020 ◽  
pp. 81-123 ◽  
Author(s):  
Emeka G. Nwoba ◽  
Christiana N. Ogbonna ◽  
Tasneema Ishika ◽  
Ashiwin Vadiveloo
Keyword(s):  
Natural Food ◽  
Food Colors

Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective

2020 ◽  
pp. 29-79
Author(s):  
Alex Wang ◽  
Kosmo Yan ◽  
Derek Chu ◽  
Mohamed Nazer ◽  
Nga Ting Lin ◽  
...  
Keyword(s):  
Food Ingredient ◽  
Demand And Supply
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