Distribution and transmission of endosymbiotic microorganisms in the oocytes of the pig louse,Haematopinus suis (L.) (Insecta: Phthiraptera)

PROTOPLASMA ◽  
1999 ◽  
Vol 209 (3-4) ◽  
pp. 207-213 ◽  
Author(s):  
M. Żelazowska ◽  
S. M. Biliński
Keyword(s):  
Endosymbiotic Microorganisms

scholarly journals Ultrastructure and Transovarial Transmission of Endosymbiotic Microorganisms in Conomelus anceps and Metcalfa pruinosa (Insecta, Hemiptera, Fulgoromorpha)

2009 ◽  
Vol 57 (3) ◽  
pp. 131-137 ◽  
Author(s):  
Anna Michalik ◽  
Władysława Jankowska ◽  
Teresa Szklarzewicz
Keyword(s):  
Transovarial Transmission ◽  
Endosymbiotic Microorganisms

scholarly journals Ultrastructure and Transovarial Transmission of Endosymbiotic Microorganisms in Palaeococcus fuscipennis (Burmeister) (Insecta, Hemiptera, Coccinea: Monophlebidae)

2006 ◽  
Vol 54 (1) ◽  
pp. 69-74 ◽  
Author(s):  
Teresa Szklarzewicz ◽  
Katarzyna Kędra ◽  
Sylwia Niżnik
Keyword(s):  
Transovarial Transmission ◽  
Endosymbiotic Microorganisms

Endosymbiotic microorganisms inCletus signatus walker (Coreidae: Heteroptera)

1974 ◽  
Vol 30 (12) ◽  
pp. 1406-1407 ◽  
Author(s):  
G. Singh
Keyword(s):  
Endosymbiotic Microorganisms

Ovary structure and transovarial transmission of endosymbiotic microorganisms inMarchalina hellenica(Insecta, Hemiptera, Coccomorpha: Marchalinidae)

2011 ◽  
Vol 94 (2) ◽  
pp. 184-192 ◽  
Author(s):  
Teresa Szklarzewicz ◽  
Malgorzata Kalandyk-Kolodziejczyk ◽  
Marta Kot ◽  
Anna Michalik
Keyword(s):  
Transovarial Transmission ◽  
Endosymbiotic Microorganisms

scholarly journals Benefic organisms in agricultural crops: Towards a safety and healthy food in response to COVID-19 and future syndemics

2021 ◽  
Vol 39 (4) ◽  
Author(s):  
José Alfredo Samaniego-Gaxiola
Keyword(s):  
Sustainable Agriculture ◽  
Entomopathogenic Fungi ◽  
Healthy Food ◽  
Agricultural Crops ◽  
Biotic Factors ◽  
Free Living ◽  
Abiotic And Biotic Factors ◽  
Endosymbiotic Microorganisms ◽  
Living Bacteria ◽  
Beneficial Organisms

<p>A population with an adequate immunity is key to reduce the effects of COVID-19. Moreover, a healthy diet and an innocuous environment are factors for an adequate immunity. Healthier and more innocuous foods could be obtained with the extensive use of beneficial organisms on agricultural crops, helping reduce the use of agrochemicals and increasing the tolerance of plants to stress caused by abiotic and biotic factors. Nitrogen-fixating bacteria or free-living bacteria, mycorrhizae, endosymbiotic microorganisms, endophytes, entomopathogenic fungi and bacteria, pest predators and parasitoids, hyper parasitic viruses of pests and pathogens are some of the organisms that can induce the natural suppression of parasites, fixate nitrogen and optimize the capture of nutrients and water, among other ecosystemic benefits. This revision presents functions and properties of beneficial organisms and proposals are made for their use to benefit farmers and consumers, with the intention of contributing to the productive processes towards a sustainable agriculture.</p>

Endosymbiotic microorganisms in Adelges ( Sacchiphantes ) viridis (Insecta, Hemiptera, Adelgoidea: Adelgidae): Molecular characterization, ultrastructure and transovarial transmission

2013 ◽  
Vol 42 (6) ◽  
pp. 531-538 ◽  
Author(s):  
Anna Michalik ◽  
Aniela Gołas ◽  
Marta Kot ◽  
Karina Wieczorek ◽  
Teresa Szklarzewicz
Keyword(s):  
Molecular Characterization ◽  
Transovarial Transmission ◽  
Endosymbiotic Microorganisms

scholarly journals Endosymbiotic microorganisms of aphids (Hemiptera: Sternorrhyncha: Aphidoidea): Ultrastructure, distribution and transovarial transmission

2014 ◽  
Vol 111 (1) ◽  
pp. 91-104 ◽  
Author(s):  
Anna MICHALIK ◽  
Teresa SZKLARZEWICZ ◽  
Wladyslawa JANKOWSKA ◽  
Karina WIECZOREK
Keyword(s):  
Transovarial Transmission ◽  
Endosymbiotic Microorganisms
Sign in / Sign up

Export Citation Format

Share Document