Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures

Mycoscience ◽  
1996 ◽  
Vol 37 (4) ◽  
pp. 449-454 ◽  
Author(s):  
Masatake Ohmasa ◽  
Mitsutoshi Tsunoda ◽  
Katsuhiko Babasaki ◽  
Masakazu Hiraide ◽  
Hiroshi Harigae
Keyword(s):  
Fruit Body ◽  
Flammulina Velutipes ◽  
Different Temperatures ◽  
Body Production ◽  
Test Cultures

scholarly journals Proteinases from the Fruit-body of Flammulina velutipes.

1995 ◽  
Vol 42 (11) ◽  
pp. 907-912 ◽  
Author(s):  
Takao TERASHITA ◽  
Makoto NAWAMA ◽  
Kentaro YOSHIKAWA ◽  
Jiko SHISHIYAMA
Keyword(s):  
Fruit Body ◽  
Flammulina Velutipes

scholarly journals Separation and characterization of alkaline nuclease in the fruit body of Flammulina velutipes.

1985 ◽  
Vol 49 (7) ◽  
pp. 2181-2183 ◽  
Author(s):  
Shin''ichi KUROSAWA ◽  
Kazuharu KATOH ◽  
Hideki YOKOMICHI
Keyword(s):  
Fruit Body ◽  
Flammulina Velutipes ◽  
Alkaline Nuclease

scholarly journals The effect of pre-fruiting temperatures on the yield of Pleurotus strains

2007 ◽  
Vol 13 (4) ◽  
Author(s):  
A. Somosné Nagy ◽  
A. Kovács
Keyword(s):  
Fruit Body ◽  
Harvest Time ◽  
Body Appearance ◽  
Temperature Requirements ◽  
Different Temperatures

Authors studied the effect of different temperatures prior to fruit body appearance on the yield of 3 Pleurotus strains P70, HK35 and 357. After 17 days of incubation at 25 °C and 28 °C the substrate blocks were kept for 7 days at 13, 16, 19, 22 and 25 °C. Then temperature was reduces to 16 °C during harvest time. Tests showed difference of some degrees in the optimal prefruiting temperature requirements of the strains which could result in even in 10-15% surplus yield. It is advisable to use technologies specially adapted to strains.

Dependence of Fruit-Body Elongation on the Mycelium in Flammulina Velutipes

Mycologia ◽  
1972 ◽  
Vol 64 (5) ◽  
pp. 995-1007 ◽  
Author(s):  
Hans E. Gruen ◽  
Sheue-heng Wu
Keyword(s):  
Fruit Body ◽  
Flammulina Velutipes

scholarly journals Mode of action of a nuclease from the fruit body of Flammulina velutipes.

1991 ◽  
Vol 55 (3) ◽  
pp. 775-780 ◽  
Author(s):  
Kikuo SEN ◽  
Tohru KAWAI ◽  
Shin-ichi KUROSAWA
Keyword(s):  
Mode Of Action ◽  
Fruit Body ◽  
Flammulina Velutipes

scholarly journals Rainfall and temperature effects on fruit body production by stipitate hydnoid fungi in Inverey Wood, Scotland

2017 ◽  
Vol 27 ◽  
pp. 137-140 ◽  
Author(s):  
Susan G. Jarvis ◽  
Elizabeth M. Holden ◽  
Andy F.S. Taylor
Keyword(s):  
Temperature Effects ◽  
Fruit Body ◽  
Body Production ◽  
Hydnoid Fungi

Fruit-body production of a luminous mushroom, Mycena chlorophos

Mycoscience ◽  
2000 ◽  
Vol 41 (6) ◽  
pp. 559-564 ◽  
Author(s):  
Hisashi Niitsu ◽  
Nobuo Hanyuda
Keyword(s):  
Fruit Body ◽  
Body Production
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