Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water

Food Biophysics ◽

10.1007/s11483-021-09702-x ◽

2021 ◽

Author(s):

Ziying Liao ◽

Shenglan Guo ◽

Muwen Lu ◽

Jie Xiao ◽

Yong Cao ◽

...

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