Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica

Food Analytical Methods ◽

10.1007/s12161-021-02156-4 ◽

2022 ◽

Author(s):

Xindan Liu ◽

Ying Zhang ◽

Menghua Wu ◽

Zhiguo Ma ◽

Hui Cao

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