Food Analytical Methods
Latest Publications

TOTAL DOCUMENTS

3172

(FIVE YEARS 497)

H-INDEX

(FIVE YEARS 4)

Published By Springer-Verlag

1936-976x, 1936-9751

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems

Food Analytical Methods ◽

10.1007/s12161-021-02207-w ◽

2022 ◽

Author(s):

Daniel Cozzolino

Keyword(s):

Vibrational Spectroscopy ◽

Food Systems ◽

Sustainable Food Systems ◽

Sustainable Food

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Selenium Speciation in Selenium-Enriched Plant Foods

Food Analytical Methods ◽

10.1007/s12161-021-02208-9 ◽

2022 ◽

Author(s):

Mei Ye ◽

Jie Li ◽

Ruipeng Yu ◽

Xin Cong ◽

Dejian Huang ◽

...

Keyword(s):

Selenium Speciation ◽

Plant Foods

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Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor

Food Analytical Methods ◽

10.1007/s12161-021-02204-z ◽

2022 ◽

Author(s):

Yufei Wang ◽

Deyun He ◽

Zhen Du ◽

Enbo Xu ◽

Zhengyu Jin ◽

...

Keyword(s):

Staphylococcal Enterotoxin ◽

Ultrasensitive Detection ◽

Staphylococcal Enterotoxin B ◽

Enterotoxin B

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Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification

Food Analytical Methods ◽

10.1007/s12161-021-02210-1 ◽

2022 ◽

Author(s):

Pattanapong Thangsunan ◽

Sasithon Temisak ◽

Thanapak Jaimalai ◽

Leonardo Rios-Solis ◽

Nuttee Suree

Keyword(s):

Food Products ◽

Chicken Meat ◽

Isothermal Amplification ◽

Sensitive Detection ◽

Processed Food ◽

Loop Mediated Isothermal Amplification ◽

One Step

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Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent

Food Analytical Methods ◽

10.1007/s12161-021-02209-8 ◽

2022 ◽

Author(s):

Yu-Xin Gu ◽

Tian-Ci Yan ◽

Zi-Xuan Yue ◽

Min-Hui Li ◽

Hui Zheng ◽

...

Keyword(s):

Solid Phase Extraction ◽

Functional Food ◽

Fruit Juice ◽

Solid Phase ◽

Phase Extraction

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Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody

Food Analytical Methods ◽

10.1007/s12161-021-02223-w ◽

2022 ◽

Author(s):

Sa Dong ◽

Kangli He ◽

Lingjun Guan ◽

Qiuyun Shi ◽

Jianwei Wu ◽

...

Keyword(s):

Monoclonal Antibody ◽

Single Chain Variable Fragment ◽

Single Chain

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Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica

Food Analytical Methods ◽

10.1007/s12161-021-02156-4 ◽

2022 ◽

Author(s):

Xindan Liu ◽

Ying Zhang ◽

Menghua Wu ◽

Zhiguo Ma ◽

Hui Cao

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The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia

Food Analytical Methods ◽

10.1007/s12161-021-02199-7 ◽

2022 ◽

Author(s):

Nichawee Jongsawatsataporn ◽

Ryusuke Tanaka

Keyword(s):

Uv Detection ◽

Simultaneous Analysis ◽

Antioxidant Compounds ◽

Edible Plants

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Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication

Food Analytical Methods ◽

10.1007/s12161-021-02225-8 ◽

2022 ◽

Author(s):

Samara de Macêdo Morais ◽

Mércia de Sousa Galvão ◽

Lary Souza Olegario ◽

Leila Moreira de Carvalho ◽

Giuliano Elias Pereira ◽

...

Keyword(s):

Red Wine ◽

Geographical Indication ◽

Chemical Markers

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A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums

Food Analytical Methods ◽

10.1007/s12161-021-02214-x ◽

2022 ◽

Author(s):

Erdal Agcam

Keyword(s):

Ascorbic Acid ◽

Fruit Juice ◽

Kinetic Approach ◽

Acid Degradation ◽

Degradation Reactions

Download Full-text

Food Analytical MethodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer-Verlag

Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems

Selenium Speciation in Selenium-Enriched Plant Foods

Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor

Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification

Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent

Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody

Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica

The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia

Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication

A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums

Food Analytical Methods
Latest Publications