Conditioned flavor aversion induced by inhaled p-xylene in rats

1988 ◽  
Vol 10 (3) ◽  
pp. 273-277 ◽  
Author(s):  
Philip J. Bushnell ◽  
David B. Peele
1990 ◽  
Vol 136 (6) ◽  
pp. 810-828 ◽  
Author(s):  
F. D. Provenza ◽  
E. A. Burritt ◽  
T. P. Clausen ◽  
J. P. Bryant ◽  
P. B. Reichardt ◽  
...  

1980 ◽  
Vol 1 (1) ◽  
pp. 53-57 ◽  
Author(s):  
R COOPER ◽  
M MCNAMARA ◽  
W THOMPSON

Toxicology ◽  
2007 ◽  
Vol 235 (1-2) ◽  
pp. 73-82 ◽  
Author(s):  
N GARCIAMEDINA ◽  
M JIMENEZCAPDEVILLE ◽  
M CIUCCI ◽  
L MARTINEZ ◽  
J DELGADO ◽  
...  

2002 ◽  
Vol 78 (1) ◽  
pp. 167-177 ◽  
Author(s):  
James R. Misanin ◽  
Matthew J. Anderson ◽  
John P. Christianson ◽  
Michele M. Collins ◽  
Mark G. Goodhart ◽  
...  

1990 ◽  
Vol 71 (1) ◽  
pp. 47-50 ◽  
Author(s):  
James R. Misanin ◽  
Charles F. Hinderliter

Preexposure to one or two elements of a compound flavor stimulus greatly reduced a neophobic reaction to the compound but did not attenuate conditioned flavor aversion in rats. Results indicated that (1) a preexposure effect on conditioned aversion to a flavor compound is not likely to be obtained if subjects initially show a strong neophobic reaction to the elements and (2) the level of neophobia at the time of conditioning has little influence on conditioned flavor aversion.


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