ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Advances in the Understanding and Measurement of Meat Texture
New Aspects of Meat Quality
◽
10.1016/b978-0-08-100593-4.00008-4
◽
2017
◽
pp. 129-166
Author(s):
H.L. Bruce
◽
J.L. Aalhus
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close