New Aspects of Meat Quality
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Published By Elsevier

9780081005934
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Specific Veterinary Drug Residues of Concern in Meat Production

2017 ◽  
pp. 605-627 ◽  
Author(s):  
L. Moreno ◽  
C. Lanusse
Keyword(s):  
Veterinary Drug ◽  
Meat Production ◽  
Veterinary Drug Residues ◽  
Drug Residues

Current Challenges in Enhancing the Microbiological Safety of Raw Meat

2017 ◽  
pp. 191-222
Author(s):  
K. Warriner ◽  
A. Namvar
Keyword(s):  
Raw Meat ◽  
Microbiological Safety

Advances in the Understanding and Measurement of Meat Texture

2017 ◽  
pp. 129-166
Author(s):  
H.L. Bruce ◽  
J.L. Aalhus

Index

2017 ◽  
pp. 699-720

Sensory Perceptions and New Consumer Attitudes to Meat

2017 ◽  
pp. 667-698 ◽  
Author(s):  
D. Frank ◽  
Y. Oytam ◽  
J. Hughes
Keyword(s):  
Consumer Attitudes ◽  
New Consumer

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

2017 ◽  
pp. 321-354 ◽  
Author(s):  
B. Picard ◽  
M. Gagaoua ◽  
K. Hollung
Keyword(s):  
Protein Expression ◽  
Fish Quality ◽  
Gene And Protein Expression

Acknowledgments

2017 ◽  
pp. xxiii
Author(s):  
Peter P. Purslow

Front matter

2017 ◽  
pp. i-iii
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