New Aspects of Meat Quality
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Published By Elsevier

9780081005934

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Current Challenges in Enhancing the Microbiological Safety of Raw Meat

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00010-2 ◽

2017 ◽

pp. 191-222

Author(s):

K. Warriner ◽

A. Namvar

Keyword(s):

Raw Meat ◽

Microbiological Safety

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Advances in the Understanding and Measurement of Meat Texture

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00008-4 ◽

2017 ◽

pp. 129-166

Author(s):

H.L. Bruce ◽

J.L. Aalhus

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Manipulating the Fatty Acid Composition of Meat to Improve Nutritional Value and Meat Quality

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00023-0 ◽

2017 ◽

pp. 501-535 ◽

Author(s):

J.D. Wood ◽

M. Enser

Keyword(s):

Fatty Acid Composition ◽

Meat Quality ◽

Acid Composition ◽

Nutritional Value

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NMR Spectroscopy and NMR Metabolomics in Relation to Meat Quality

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00014-x ◽

2017 ◽

pp. 355-371 ◽

Author(s):

H.C. Bertram

Keyword(s):

Nmr Spectroscopy ◽

Meat Quality ◽

Nmr Metabolomics

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Specific Veterinary Drug Residues of Concern in Meat Production

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00025-4 ◽

2017 ◽

pp. 605-627 ◽

Author(s):

L. Moreno ◽

C. Lanusse

Keyword(s):

Veterinary Drug ◽

Meat Production ◽

Veterinary Drug Residues ◽

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Acknowledgments

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00035-7 ◽

2017 ◽

pp. xxiii

Author(s):

Peter P. Purslow

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Front matter

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00029-1 ◽

2017 ◽

pp. i-iii

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Ethics of Meat Production and Its Relation to Perceived Meat Quality

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00026-6 ◽

2017 ◽

pp. 629-647

Author(s):

E.C. Webb ◽

E.M. Webb

Keyword(s):

Meat Quality ◽

Meat Production

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Meat and Cancer Evidence for and Against

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00020-5 ◽

2017 ◽

pp. 479-499 ◽

Author(s):

M. Sødring ◽

M. Oostindjer ◽

L.O. Dragsted ◽

A. Haug ◽

J.E. Paulsen ◽

...

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Fundamentals of Animal Welfare in Meat Animals and Consumer Attitudes to Animal Welfare

New Aspects of Meat Quality ◽

10.1016/b978-0-08-100593-4.00021-7 ◽

2017 ◽

pp. 537-568 ◽

Author(s):

L. Faucitano ◽

G. Martelli ◽

E. Nannoni ◽

T. Widowski

Keyword(s):

Animal Welfare ◽

Consumer Attitudes

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