TASTE PROPERTIES OF AMIDES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50023-x ◽

1983 ◽

pp. 315-323 ◽

Author(s):

Hans-Dieter Belitz ◽

Wolfgang Stempfl ◽

Herbert Wieser ◽

Heinz Gries ◽

Wolfgang Mützel

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