Instrumental Analysis of Food
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Published By Elsevier

9780121689018

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SURFACE ANALYSIS OF PLASTICIZED PVC PACKAGINGS BY ATTENUATED TOTAL REFLECTANCE

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50027-7 ◽

1983 ◽

pp. 367-377 ◽

Author(s):

Jean-Louis Taverdet ◽

Jean-Maurice Vergnaud

Keyword(s):

Surface Analysis ◽

Attenuated Total Reflectance ◽

Total Reflectance ◽

Plasticized Pvc

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GC-MS COMPARATIVE ANALYSIS OF THE TRITERPENE ALCOHOLS OF COCOA BUTTER AND COCOA BUTTER SUBSTITUTES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50018-6 ◽

1983 ◽

pp. 203-212 ◽

Author(s):

Kostis Staphylakis ◽

Dina Gegiou

Keyword(s):

Comparative Analysis ◽

Cocoa Butter ◽

Triterpene Alcohols

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NEAR INFRARED REFLECTANCE ANALYSIS OF MAJOR COMPONENTS IN FOODS

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50017-4 ◽

1983 ◽

pp. 183-202 ◽

Author(s):

David L. Wetzel

Keyword(s):

Near Infrared ◽

Infrared Reflectance ◽

Near Infrared Reflectance ◽

Reflectance Analysis

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Inside Front Cover

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50001-0 ◽

1983 ◽

pp. ii

Keyword(s):

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HETEROCYCLIC COMPOUNDS IN BROWNING AND BROWNING/NITRITE MODEL SYSTEMS: OCCURRENCE, FORMATION MECHANISMS, FLAVOR CHARACTERISTICS AND MUTAGENIC ACTIVITY

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50020-4 ◽

1983 ◽

pp. 229-278 ◽

Author(s):

Takayuki Shibamoto

Keyword(s):

Heterocyclic Compounds ◽

Mutagenic Activity ◽

Model Systems ◽

Formation Mechanisms

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EUROPEAN AND INTERNATIONAL FLAVOUR REGULATIONS

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50007-1 ◽

1983 ◽

pp. 1-15

Author(s):

F. Grundschober

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FORMATION OF ESTERS AND TERPENOIDS IN PASSION FRUITS AND THEIR IMPORTANCE TO QUALITY EVALUATION

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50016-2 ◽

1983 ◽

pp. 153-182 ◽

Author(s):

Roland Tressl ◽

Karl-Heinz Engel

Keyword(s):

Quality Evaluation

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OFF-FLAVORS FROM PACKAGING MATERIALS IN FOOD PRODUCTS SOME CASE STUDIES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50031-9 ◽

1983 ◽

pp. 413-421 ◽

Author(s):

Nehama Passy

Keyword(s):

Case Studies ◽

Food Products ◽

Packaging Materials ◽

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TASTE PROPERTIES OF AMIDES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50023-x ◽

1983 ◽

pp. 315-323 ◽

Author(s):

Hans-Dieter Belitz ◽

Wolfgang Stempfl ◽

Herbert Wieser ◽

Heinz Gries ◽

Wolfgang Mützel

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MASS SPECTRA BANK OF VOLATILE COMPOUNDS OCCURRING IN FOOD FLAVORS

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168901-8.50013-7 ◽

1983 ◽

pp. 97-124

Author(s):

Michel Petitjean ◽

Gaston Vernin ◽

Jacques Metzger

Keyword(s):

Volatile Compounds ◽

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