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Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00002-x ◽

2009 ◽

pp. 29-50 ◽

Author(s):

Åsmund Rinnan ◽

Lars Nørgaard ◽

Frans van den Berg ◽

Jonas Thygesen ◽

Rasmus Bro ◽

...

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