Infrared Spectroscopy for Food Quality Analysis and Control
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9780123741363

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Contributors

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00017-1 ◽

2009 ◽

pp. xi-xiii

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About the Editor

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00016-x ◽

2009 ◽

pp. ix-x

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Calibration Transfer Methods

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00005-5 ◽

2009 ◽

pp. 105-118 ◽

Author(s):

Frans van den Berg ◽

Åsmund Rinnan

Keyword(s):

Calibration Transfer

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Fruits and Vegetables

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00012-2 ◽

2009 ◽

pp. 321-353

Author(s):

Hartwig Schulz ◽

Malgorzata Baranska

Keyword(s):

Fruits And Vegetables

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Infrared (IR) Spectroscopy—Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00006-7 ◽

2009 ◽

pp. 119-143 ◽

Author(s):

Mengshi Lin ◽

Barbara A Rasco ◽

Anna G Cavinato, ◽

Murad Al-Holy

Keyword(s):

Infrared Spectroscopy ◽

Ir Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Mid Infrared ◽

Mid Infrared Spectroscopy

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Copyright Page

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00021-3 ◽

2009 ◽

pp. iv

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Data Pre-processing

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00002-x ◽

2009 ◽

pp. 29-50 ◽

Author(s):

Åsmund Rinnan ◽

Lars Nørgaard ◽

Frans van den Berg ◽

Jonas Thygesen ◽

Rasmus Bro ◽

...

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Preface

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00020-1 ◽

2009 ◽

pp. xv

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Fourier Transform Infrared (FTIR) Spectroscopy

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00007-9 ◽

2009 ◽

pp. 145-178 ◽

Author(s):

Anand Subramanian ◽

Luis Rodriguez-Saona

Keyword(s):

Fourier Transform ◽

Ftir Spectroscopy ◽

Fourier Transform Infrared

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Eggs and Egg Products

Infrared Spectroscopy for Food Quality Analysis and Control ◽

10.1016/b978-0-12-374136-3.00015-8 ◽

2009 ◽

pp. 399-414 ◽

Author(s):

Romdhane Karoui ◽

Bart De Ketelaere ◽

Bart Kemps ◽

Flip Bamelis ◽

Kristof Mertens ◽

...

Keyword(s):

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