Schizosaccharomyces

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00303-7 ◽

2014 ◽

pp. 365-370 ◽

Author(s):

S. Benito ◽

F. Palomero ◽

F. Calderón ◽

D. Palmero ◽

J.A. Suárez-Lepe

Download Full-text