Encyclopedia of Food Microbiology
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Published By Elsevier

9780123847331
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hafnia, The Genus

2014 ◽  
pp. 117-120
Author(s):  
J.L. Smith

IDENTIFICATION METHODS | Culture-Independent Techniques

2014 ◽  
pp. 259-266
Author(s):  
D. Ercolini ◽  
L. Cocolin
Keyword(s):  
Identification Methods ◽  
Culture Independent

Ultraviolet Light

2014 ◽  
pp. 665-671 ◽  
Author(s):  
G. Shama
Keyword(s):  
Ultraviolet Light

Confectionery Products – Cakes and Pastries

2014 ◽  
pp. 497-503
Author(s):  
P.A. Voysey ◽  
J.D. Legan
Keyword(s):  
Confectionery Products

Helminths

2014 ◽  
pp. 200-205
Author(s):  
K.D. Murrell

Trichothecium

2014 ◽  
pp. 647-652 ◽  
Author(s):  
A. Sharma ◽  
S. Gautam ◽  
B.B. Mishra

ASPERGILLUS | Aspergillus oryzae

2014 ◽  
pp. 92-96 ◽  
Author(s):  
K. Gomi
Keyword(s):  
Aspergillus Oryzae

NATIONAL LEGISLATION, GUIDELINES & STANDARDS GOVERNING MICROBIOLOGY | US

2014 ◽  
pp. 915-919
Author(s):  
D. Acheson ◽  
J. McEntire
Keyword(s):  
National Legislation
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