Encyclopedia of Food Microbiology
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422

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Published By Elsevier

9780123847331

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Author Index

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.18002-4 ◽

2014 ◽

pp. 1-12

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Copyright

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.12001-4 ◽

2014 ◽

pp. iv

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Editorial Advisory Board

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.11003-1 ◽

2014 ◽

pp. xxxvii-xlii

Author(s):

Frederic Carlin ◽

Ming-Ju Chen ◽

Maria Teresa Destro ◽

Geraldine Duffy ◽

Danilo Ercolini ◽

...

Keyword(s):

Advisory Board ◽

Editorial Advisory

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IDENTIFICATION METHODS | Immunoassay

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00417-1 ◽

2014 ◽

pp. 318-325

Author(s):

R.D. Smiley

Keyword(s):

Identification Methods

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IDENTIFICATION METHODS | Bacteria RiboPrint™: A Realistic Strategy to Address Microbiological Issues outside of the Research Laboratory

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00411-0 ◽

2014 ◽

pp. 282-288

Author(s):

A. De Cesare

Keyword(s):

Research Laboratory ◽

Identification Methods

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NATIONAL LEGISLATION, GUIDELINES & STANDARDS GOVERNING MICROBIOLOGY | Japan

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00237-8 ◽

2014 ◽

pp. 911-914

Author(s):

Y. Sugita-Konishi ◽

S. Kumagai

Keyword(s):

National Legislation

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LISTERIA | Detection by Colorimetric DNA Hybridization

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00189-0 ◽

2014 ◽

pp. 477-484

Author(s):

A.D. Hitchins

Keyword(s):

Dna Hybridization

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Schizosaccharomyces

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00303-7 ◽

2014 ◽

pp. 365-370 ◽

Author(s):

S. Benito ◽

F. Palomero ◽

F. Calderón ◽

D. Palmero ◽

J.A. Suárez-Lepe

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SACCHAROMYCES | Introduction

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00290-1 ◽

2014 ◽

pp. 297-301 ◽

Author(s):

G.G. Stewart

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PACKAGING | Active Food Packaging

Encyclopedia of Food Microbiology ◽

10.1016/b978-0-12-384730-0.00434-1 ◽

2014 ◽

pp. 999-1005 ◽

Author(s):

S.F. Mexis ◽

M.G. Kontominas

Keyword(s):

Food Packaging ◽

Active Food Packaging

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