Significance of Nanotechnology for Sensing, Estimation, Degradation, and Formulation of Agrochemicals

Impact of Nanoscience in the Food Industry ◽

10.1016/b978-0-12-811441-4.00009-1 ◽

2018 ◽

pp. 217-276

Author(s):

Kishore K. Nair ◽

Neha Srivastava ◽

Supriya Kumari ◽

Samsul Alam ◽

Syed K. Raza

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