Impact of Nanoscience in the Food Industry
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Published By Elsevier

9780128114414
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Significance of Nanotechnology for Sensing, Estimation, Degradation, and Formulation of Agrochemicals

2018 ◽  
pp. 217-276
Author(s):  
Kishore K. Nair ◽  
Neha Srivastava ◽  
Supriya Kumari ◽  
Samsul Alam ◽  
Syed K. Raza

Nanometals as Promoters of Nutraceutical Quality in Crop Plants

2018 ◽  
pp. 277-310 ◽  
Author(s):  
Antonio Juárez-Maldonado ◽  
Susana González-Morales ◽  
Marcelino Cabrera-De la Fuente ◽  
Julia Medrano-Macías ◽  
Adalberto Benavides-Mendoza
Keyword(s):  
Crop Plants

Stabilized R -α-Lipoic Acid by Encapsulation Using Cyclodextrins

2018 ◽  
pp. 351-366 ◽  
Author(s):  
Naoko Ikuta ◽  
Keiji Terao ◽  
Seiichi Matsugo
Keyword(s):  
Lipoic Acid

Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants

2018 ◽  
pp. 311-350 ◽  
Author(s):  
Gulay Ozkan ◽  
Senem Kamiloglu ◽  
Esra Capanoglu ◽  
Julide Hizal ◽  
Resat Apak

Electrospun Polymeric Nanofibers in Food Packaging

2018 ◽  
pp. 387-417 ◽  
Author(s):  
Juliana Botelho Moreira ◽  
Michele Greque de Morais ◽  
Etiele Greque de Morais ◽  
Bruna da Silva Vaz ◽  
Jorge Alberto Vieira Costa
Keyword(s):  
Food Packaging ◽  
Polymeric Nanofibers

Functionalized Silica Nanomaterials as a New Tool for New Industrial Applications

2018 ◽  
pp. 165-196 ◽  
Author(s):  
Jose V. Ros-Lis ◽  
Andrea Bernardos ◽  
Édgar Pérez ◽  
José M. Barat ◽  
Ramón Martínez-Máñez
Keyword(s):  
Industrial Applications ◽  
Functionalized Silica ◽  
Silica Nanomaterials
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