Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants

Impact of Nanoscience in the Food Industry ◽

10.1016/b978-0-12-811441-4.00011-x ◽

2018 ◽

pp. 311-350 ◽

Author(s):

Gulay Ozkan ◽

Senem Kamiloglu ◽

Esra Capanoglu ◽

Julide Hizal ◽

Resat Apak

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