Drying and Chilling/Freezing of Perishable Foods in the Organic Sector

Sustainable Food Systems from Agriculture to Industry ◽

10.1016/b978-0-12-811935-8.00007-x ◽

2018 ◽

pp. 245-273

Author(s):

Gardis J.E. von Gersdorff ◽

Michael Bantle ◽

Oliver Hensel ◽

Barbara Sturm

Download Full-text