Sustainable Food Systems from Agriculture to Industry
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Published By Elsevier

9780128119358
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Drying and Chilling/Freezing of Perishable Foods in the Organic Sector

2018 ◽  
pp. 245-273
Author(s):  
Gardis J.E. von Gersdorff ◽  
Michael Bantle ◽  
Oliver Hensel ◽  
Barbara Sturm

Contributors

2018 ◽  
pp. xi-xii
Author(s):  
Yigal Achmon ◽  
Valeria Ancona ◽  
Michael Bantle ◽  
Pedro D. da Silva ◽  
Luís P. de Andrade ◽  
...  

Evaluating the Environmental, Economic, and Social Sustainability of Agro-Food Systems Through Life Cycle Approaches

2018 ◽  
pp. 123-152
Author(s):  
Giovanni Gulisano ◽  
Alfio Strano ◽  
Anna I. De Luca ◽  
Giacomo Falcone ◽  
Nathalie Iofrida ◽  
...  
Keyword(s):  
Life Cycle ◽  
Environmental Economic ◽  
Food Systems ◽  
Social Sustainability

Introduction to Sustainable Food Production

2018 ◽  
pp. 3-46 ◽  
Author(s):  
Renan O. Zocca ◽  
Pedro D. Gaspar ◽  
Pedro D. da Silva ◽  
José Nunes ◽  
Luís P. de Andrade
Keyword(s):  
Food Production ◽  
Sustainable Food ◽  
Sustainable Food Production

Elucidating Local Food Production to Identify the Principles and Challenges of Sustainable Agriculture

2018 ◽  
pp. 47-81 ◽  
Author(s):  
Oren Shelef ◽  
Jesús D. Fernández-Bayo ◽  
Yonatan Sher ◽  
Valeria Ancona ◽  
Heather Slinn ◽  
...  
Keyword(s):  
Sustainable Agriculture ◽  
Food Production ◽  
Local Food ◽  
Local Food Production
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