Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00016-7 ◽

2019 ◽

pp. 261-272

Author(s):

Puya G. Yazdi ◽

Jared F. Taylor ◽

Brian A. Pedersen

Download Full-text