Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 38)

H-INDEX

(FIVE YEARS 2)

Published By Elsevier

9780128138205

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effects of 25-Hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients With Rheumatoid Arthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00010-6 ◽

2019 ◽

pp. 189-202

Author(s):

Swan Sim Yeap

Keyword(s):

Rheumatoid Arthritis ◽

Bone Mineral Density ◽

Disease Activity ◽

Bone Mineral ◽

Mineral Density ◽

Hydroxyvitamin D ◽

25 Hydroxyvitamin D

Download Full-text

The Potential of Plants of the Genus Syzygium (Myrtaceae) for the Prevention and Treatment of Arthritic and Autoimmune Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00023-4 ◽

2019 ◽

pp. 401-424 ◽

Cited By ~ 1

Author(s):

Ian Edwin Cock ◽

Matthew Cheesman

Keyword(s):

Autoimmune Diseases ◽

Prevention And Treatment

Download Full-text

Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00012-x ◽

2019 ◽

pp. 223-232

Author(s):

Zhaoli Dai ◽

David T. Felson

Keyword(s):

Knee Osteoarthritis ◽

Prebiotic Fibers

Download Full-text

Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00016-7 ◽

2019 ◽

pp. 261-272

Author(s):

Puya G. Yazdi ◽

Jared F. Taylor ◽

Brian A. Pedersen

Download Full-text

Purple Willow (Salix purpurea L.) and Its Potential Uses for the Treatment of Arthritis and Rheumatism

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00031-3 ◽

2019 ◽

pp. 535-551

Author(s):

Paweł Sulima ◽

Jerzy A. Przyborowski

Keyword(s):

Salix Purpurea

Download Full-text

Herbal Formulations and Their Bioactive Components as Dietary Supplements for Treating Rheumatoid Arthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00022-2 ◽

2019 ◽

pp. 385-399

Author(s):

Palani Dinesh ◽

Mahaboobkhan Rasool

Keyword(s):

Rheumatoid Arthritis ◽

Dietary Supplements ◽

Bioactive Components ◽

Herbal Formulations

Download Full-text

Copyright

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.09996-7 ◽

2019 ◽

pp. iv

Download Full-text

Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00024-6 ◽

2019 ◽

pp. 425-435

Author(s):

Shalini Pareek ◽

Meenal Dixit ◽

Sumit Govil ◽

Indrani Jadhav ◽

Divya Shrivastava ◽

...

Keyword(s):

Antiinflammatory Compound

Download Full-text

Improvement of Standard Antirheumatic Therapy by Phytochemicals

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00005-2 ◽

2019 ◽

pp. 69-93

Author(s):

Viera Kuncirova ◽

Lukas Slovak ◽

Silvester Ponist ◽

Katarina Bauerova

Keyword(s):

Antirheumatic Therapy

Download Full-text

Ocimum basilicum L.: Antiinflammatory Actions and Potential Usage for Arthritic Conditions

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00027-1 ◽

2019 ◽

pp. 481-487

Author(s):

Michel Mansur Machado ◽

Luís Flávio Souza de Oliveira ◽

Luísa Zuravski

Keyword(s):

Ocimum Basilicum

Download Full-text

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory DiseasesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Effects of 25-Hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients With Rheumatoid Arthritis

The Potential of Plants of the Genus Syzygium (Myrtaceae) for the Prevention and Treatment of Arthritic and Autoimmune Diseases

Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain

Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis

Purple Willow (Salix purpurea L.) and Its Potential Uses for the Treatment of Arthritis and Rheumatism

Herbal Formulations and Their Bioactive Components as Dietary Supplements for Treating Rheumatoid Arthritis

Copyright

Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis

Improvement of Standard Antirheumatic Therapy by Phytochemicals

Ocimum basilicum L.: Antiinflammatory Actions and Potential Usage for Arthritic Conditions

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Latest Publications