Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
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Published By Elsevier

9780128138205

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Potential of Plants of the Genus Syzygium (Myrtaceae) for the Prevention and Treatment of Arthritic and Autoimmune Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00023-4 ◽

2019 ◽

pp. 401-424 ◽

Cited By ~ 1

Author(s):

Ian Edwin Cock ◽

Matthew Cheesman

Keyword(s):

Autoimmune Diseases ◽

Prevention And Treatment

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Effects of 25-Hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients With Rheumatoid Arthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00010-6 ◽

2019 ◽

pp. 189-202

Author(s):

Swan Sim Yeap

Keyword(s):

Rheumatoid Arthritis ◽

Bone Mineral Density ◽

Disease Activity ◽

Bone Mineral ◽

Mineral Density ◽

Hydroxyvitamin D ◽

25 Hydroxyvitamin D

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Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00012-x ◽

2019 ◽

pp. 223-232

Author(s):

Zhaoli Dai ◽

David T. Felson

Keyword(s):

Knee Osteoarthritis ◽

Prebiotic Fibers

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Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00016-7 ◽

2019 ◽

pp. 261-272

Author(s):

Puya G. Yazdi ◽

Jared F. Taylor ◽

Brian A. Pedersen

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Purple Willow (Salix purpurea L.) and Its Potential Uses for the Treatment of Arthritis and Rheumatism

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00031-3 ◽

2019 ◽

pp. 535-551

Author(s):

Paweł Sulima ◽

Jerzy A. Przyborowski

Keyword(s):

Salix Purpurea

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Phyllanthus spp. as a Potential Alternative Treatment for Arthritic Conditions

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00030-1 ◽

2019 ◽

pp. 523-533

Author(s):

Siriwan Ongchai

Keyword(s):

Alternative Treatment ◽

Potential Alternative

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Garlic and Its Role in Arthritis Management

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00014-3 ◽

2019 ◽

pp. 245-252 ◽

Cited By ~ 1

Author(s):

Shalini Pareek ◽

Meenal Dixit ◽

Sumit Govil ◽

Indrani Jadhav ◽

Divya Shrivastava ◽

...

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Herbal Formulations and Their Bioactive Components as Dietary Supplements for Treating Rheumatoid Arthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00022-2 ◽

2019 ◽

pp. 385-399

Author(s):

Palani Dinesh ◽

Mahaboobkhan Rasool

Keyword(s):

Rheumatoid Arthritis ◽

Dietary Supplements ◽

Bioactive Components ◽

Herbal Formulations

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Copyright

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.09996-7 ◽

2019 ◽

pp. iv

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Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases ◽

10.1016/b978-0-12-813820-5.00024-6 ◽

2019 ◽

pp. 425-435

Author(s):

Shalini Pareek ◽

Meenal Dixit ◽

Sumit Govil ◽

Indrani Jadhav ◽

Divya Shrivastava ◽

...

Keyword(s):

Antiinflammatory Compound

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory DiseasesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

The Potential of Plants of the Genus Syzygium (Myrtaceae) for the Prevention and Treatment of Arthritic and Autoimmune Diseases

Effects of 25-Hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients With Rheumatoid Arthritis

Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain

Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis

Purple Willow (Salix purpurea L.) and Its Potential Uses for the Treatment of Arthritis and Rheumatism

Phyllanthus spp. as a Potential Alternative Treatment for Arthritic Conditions

Garlic and Its Role in Arthritis Management

Herbal Formulations and Their Bioactive Components as Dietary Supplements for Treating Rheumatoid Arthritis

Copyright

Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Latest Publications