Strategies to reduce lipid consumption

Agri-Food Industry Strategies for Healthy Diets and Sustainability ◽

10.1016/b978-0-12-817226-1.00003-5 ◽

2020 ◽

pp. 91-102

Author(s):

Krystian Marszałek ◽

Sonia Barba-Orellana ◽

Francisco J. Barba ◽

Gabriela I. Denoya ◽

Michał Świeca ◽

...

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