Agri-Food Industry Strategies for Healthy Diets and Sustainability
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Published By Elsevier

9780128172261
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nutrition, public health politics and dietary tools

2020 ◽  
pp. 235-246
Author(s):  
Francisco J. Martí-Quijal ◽  
Francisco J. Barba ◽  
Jose M. Lorenzo ◽  
Amin Mousavi Khanegah
Keyword(s):  
Public Health ◽  
Health Politics

Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds

2020 ◽  
pp. 51-88 ◽  
Author(s):  
Danijela Bursać Kovačević ◽  
Dora Brdar ◽  
Patricia Fabečić ◽  
Francisco J. Barba ◽  
Jose M. Lorenzo ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Fruits And Vegetables ◽  
Natural Source ◽  
Balanced Diet

Labeling and nutritional education

2020 ◽  
pp. 197-217
Author(s):  
Antonio Cilla ◽  
Gabriel López-García ◽  
Virginia Blanco-Morales ◽  
Reyes Barberá ◽  
Amparo Alegría
Keyword(s):  
Nutritional Education

Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener

2020 ◽  
pp. 123-152
Author(s):  
Predrag Putnik ◽  
Iva Bezuk ◽  
Francisco J. Barba ◽  
Jose M. Lorenzo ◽  
Iva Polunić ◽  
...  
Keyword(s):  
Stevia Rebaudiana ◽  
Stevia Rebaudiana Bertoni ◽  
Sugar Reduction

Valorization of waste and by-products from food industries through the use of innovative technologies

2020 ◽  
pp. 249-266 ◽  
Author(s):  
Zhenzhou Zhu ◽  
Mohsen Gavahian ◽  
Francisco J. Barba ◽  
Elena Roselló-Soto ◽  
Danijela Bursać Kovačević ◽  
...  
Keyword(s):  
Innovative Technologies ◽  
Food Industries ◽  
By Products

Strategies to reduce lipid consumption

2020 ◽  
pp. 91-102
Author(s):  
Krystian Marszałek ◽  
Sonia Barba-Orellana ◽  
Francisco J. Barba ◽  
Gabriela I. Denoya ◽  
Michał Świeca ◽  
...  

Preface

2020 ◽  
pp. xiii-xiv
Author(s):  
Francisco J. Barba ◽  
Predrag Putnik ◽  
Danijela Bursać Kovačević
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