Generation of process-induced toxicants

Chemical Changes During Processing and Storage of Foods ◽

10.1016/b978-0-12-817380-0.00010-5 ◽

2021 ◽

pp. 453-535

Author(s):

Maria Beatriz Abreu Gloria ◽

Lilia Masson ◽

Jaime Amaya-Farfan ◽

Delia B. Rodriguez-Amaya

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