Chemical Changes During Processing and Storage of Foods
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9780128173800
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Generation of process-induced toxicants

2021 ◽  
pp. 453-535
Author(s):  
Maria Beatriz Abreu Gloria ◽  
Lilia Masson ◽  
Jaime Amaya-Farfan ◽  
Delia B. Rodriguez-Amaya

List of Contributors

2021 ◽  
pp. xv-xvi
Author(s):  
Jaime Amaya-Farfan ◽  
Ângela Giovana Batista ◽  
Juliano L. Bicas ◽  
Reinhold Carle ◽  
Chen Chao ◽  
...  

Societal role of food processing: envisaging the future

2021 ◽  
pp. 1-20
Author(s):  
Delia B. Rodriguez-Amaya ◽  
Jaime Amaya-Farfan ◽  
Daryl B. Lund
Keyword(s):  
Food Processing ◽  
The Future ◽  
Societal Role

Oxidation of proteins

2021 ◽  
pp. 85-123
Author(s):  
Marina Heinonen ◽  
Göker Gürbüz ◽  
Per Ertbjerg

Oxidation of lipids

2021 ◽  
pp. 125-170
Author(s):  
Delia B. Rodriguez-Amaya ◽  
Fereidoon Shahidi

The Maillard reactions

2021 ◽  
pp. 215-263
Author(s):  
Jaime Amaya-Farfan ◽  
Delia B. Rodriguez-Amaya
Keyword(s):  
Maillard Reactions

Alterations of natural pigments

2021 ◽  
pp. 265-327
Author(s):  
Delia B. Rodriguez-Amaya ◽  
Reinhold Carle
Keyword(s):  
Natural Pigments
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