Detoxification properties of microorganisms in foods

Microbial Biotechnology in Food and Health ◽

10.1016/b978-0-12-819813-1.00004-9 ◽

2021 ◽

pp. 81-112

Author(s):

Mojtaba Yousefi ◽

Nasim Khorshidian ◽

Amir M. Mortazavian

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