Microbial Biotechnology in Food and Health
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Published By Elsevier

9780128198131
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Perspectives of microbial hyaluronic acid utilization in wound healing

2021 ◽  
pp. 227-250
Author(s):  
Nicole Caldas Pan ◽  
Cristiani Baldo ◽  
Hanny Cristina Braga Pereira ◽  
Josiane Alessandra Vignoli ◽  
Maria Antonia Pedrine Colabone Celligoi
Keyword(s):  
Wound Healing ◽  
Hyaluronic Acid

The lipases and their applications with emphasis on food industry

2021 ◽  
pp. 143-164
Author(s):  
Akshita Mehta ◽  
Suman Guleria ◽  
Roji Sharma ◽  
Reena Gupta
Keyword(s):  
Food Industry

Microbial bioprocessing of health promoting food supplements

2021 ◽  
pp. 113-141
Author(s):  
Swati S. Mishra ◽  
Sudhanshu S. Behera ◽  
Md Latiful Bari ◽  
Sandeep K. Panda ◽  
Steve C.Z. Desobgo
Keyword(s):  
Food Supplements ◽  
Health Promoting

Detoxification properties of microorganisms in foods

2021 ◽  
pp. 81-112
Author(s):  
Mojtaba Yousefi ◽  
Nasim Khorshidian ◽  
Amir M. Mortazavian

Contributors

2021 ◽  
pp. ix-xi
Author(s):  
Mostafa Aghamirzaei ◽  
Saber Amiri ◽  
Cristiani Baldo ◽  
Md Latiful Bari ◽  
Sudhanshu S. Behera ◽  
...  

The impact of biotechnology on dairy industry

2021 ◽  
pp. 53-79
Author(s):  
Saber Amiri ◽  
Mostafa Aghamirzaei ◽  
Parisa Mostashari ◽  
Mohammad Sarbazi ◽  
Samira Tizchang ◽  
...  
Keyword(s):  
Dairy Industry ◽  
The Impact
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